Miami heat meets Hawaiian passion
Chef Michelle Gomez cuisine is a personal evolution dating from a very young age by her parents rich latin culture and by her local environment. Her exposure while living in Miami Beach increased her love of pushing culinary boundaries. Her time in Hawaii has elavated the beauty and art of her dishes.
Local fresh cuisine
Chef Michelle Gomez specializes in Farm to Table cuisine meaning "Know where your food comes from". She takes that extra step to procure the finest, freshest, local ingredients to provide inspiration for her menus.